INGREDIENT :
Rice - 400 gm.
Lamb (pieces) - 400 gms. Pepper corns - 5 gm. Grated coconut - 40 gm. Onions (sliced) - 180gm.
Cashewnuts - 70 gm.
Grind to paste :
Cumin seeds - 3 gm.
Fenugreek - 1.5 gm.
Turmeric powder - 5 gm.
Ginger/garlic paste -8gm. Onion (sliced) - 55 gm.
Coriander leaves - 60gm.
Chili powder - 10 gm.
METHOD :
Wash and drain rice. Heat 4 tbspn. oil in pan and add pepper corns. Add rice and salt, stir fry and add 4 cups of hot water. Cover with lid and cook till almost done. Keep aside. Heat 4 tbspn oil in a pressure cooker, add onion slices and brown. Add ground masala and stir fry. Add lamb pieces and salt and fry till oil separates from gravy. Pressure cook till lamb is done. Mix lamb, rice and grated coconut and pour into a baking tray. Bake in a hot oven, till rice becomes fluffy. Garnish with cashewnuts and serve hot with pickles.
Location: Sagar Restuarant
Rice - 400 gm.
Lamb (pieces) - 400 gms. Pepper corns - 5 gm. Grated coconut - 40 gm. Onions (sliced) - 180gm.
Cashewnuts - 70 gm.
Grind to paste :
Cumin seeds - 3 gm.
Fenugreek - 1.5 gm.
Turmeric powder - 5 gm.
Ginger/garlic paste -8gm. Onion (sliced) - 55 gm.
Coriander leaves - 60gm.
Chili powder - 10 gm.
METHOD :
Wash and drain rice. Heat 4 tbspn. oil in pan and add pepper corns. Add rice and salt, stir fry and add 4 cups of hot water. Cover with lid and cook till almost done. Keep aside. Heat 4 tbspn oil in a pressure cooker, add onion slices and brown. Add ground masala and stir fry. Add lamb pieces and salt and fry till oil separates from gravy. Pressure cook till lamb is done. Mix lamb, rice and grated coconut and pour into a baking tray. Bake in a hot oven, till rice becomes fluffy. Garnish with cashewnuts and serve hot with pickles.
Time taken -- 1 3/4 hrs.
Serves -- 6.
courtesy by...
SAGAR RESTUARANT
 |
Sagar Restaurant offers an extensive choice We provide 100% halal meat.of traditional Bangladeshi, Pakistani and Indian cuisine together with new mouthwatering recipes, but if you have a preferred dish that isn't on the menu, please don't hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. |
168-25B, Hillside Avenue,
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com
Jamaica, New York 11432
PHONE: 718-298-5696
718-657-2855
718-213-4338(for catering only)
Web Site: www.sagarfood.com
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